Fennel & Rock Salt Spelt Crackers
Fennel & Rock Salt Spelt Crackers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fennel & rock salt spelt crackers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Fennel Capsules in Personal Care on Amazon. Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an.

Fennel & Rock Salt Spelt Crackers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fennel & Rock Salt Spelt Crackers is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel & rock salt spelt crackers using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fennel & Rock Salt Spelt Crackers:
  1. Take 110 g wholemeal wheat flour
  2. Make ready 80 mls water
  3. Take 1/4 tsp pepper
  4. Take 1 1/2 tsp fennel seeds
  5. Get 1/4 tsp rock salt

Fennel is a member of the carrot family, though it's not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. When it goes to seed, fennel also produces small yellow flowers among the leaves.

Steps to make Fennel & Rock Salt Spelt Crackers:
  1. Pre-heat the oven to 200°C.
  2. In a large mixing bowl, mix the flour, pepper and fennel seeds.
  3. Add the water a little at a time and stir to mix. Different flours will absorb different quantities of water so you may need slightly more or less than the stated volume. You want the dough to be moist but not sticky.
  4. Gently knead the dough on a very lightly floured surface for a few seconds, we don’t want to work it too much, just enough to bring it all together nicely.
  5. Roll the dough out on the back of a flat baking tray lined with parchment paper. Use a little flour on your rolling pin to stop it from sticking to the dough.
  6. When the dough is relatively flat, sprinkle the rock salt over the dough. Continue to roll the dough out as thinly as you can, pressing the seeds and salt into the dough. The thinner you roll the dough, the crispier the crackers will be.
  7. Use a large knife to deeply score the dough into individual crackers.
  8. Prick the dough with a fork and bake for 15 – 20 minutes, until the crackers turn a golden brown and start to curl up at the edges.

Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. When it goes to seed, fennel also produces small yellow flowers among the leaves. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. Fennel is often confused with anise due to their shared licorice flavor.

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