Spelt bread with mixed seeds
Spelt bread with mixed seeds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spelt bread with mixed seeds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spelt bread with mixed seeds is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spelt bread with mixed seeds is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix the flour, salt and seeds in a bowl. Make a well in the centre, add the water/honey/yeast and mix well with a spoon to achieve a soft, non-sticky dough. Break the fresh yeast into pieces and combine into the flour as good as possible. Make a well in the center and add the honey, pour in the vinegar and water.

To get started with this recipe, we must first prepare a few components. You can have spelt bread with mixed seeds using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spelt bread with mixed seeds:
  1. Prepare 500 ml tepid water
  2. Get 3 dessert spoons olive oil
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp brown sugar
  5. Prepare 500 gr spelt flour
  6. Take 25 gr yeast

Place the flour (both spelt and wholemeal) into a larger bowl glass or wood (avoid metal at any cost). Mix the flour with the seeds to make sure they are well combined. Make a well in the centre, add the sourdough starter, the warm water and knead until you have a nice dough. Add the olive oil and knead a little further.

Instructions to make Spelt bread with mixed seeds:
  1. Add water oil and salt
  2. Sugar yeast and flour
  3. Add seeds, mix in and choose the short program

Make a well in the centre, add the sourdough starter, the warm water and knead until you have a nice dough. Add the olive oil and knead a little further. Pour the dough into the prepared loaf tin and cover with a tea towel. In a medium-sized bowl, mix flax seeds and hot water. Watch them though, they can go from toasty brown to burnt very quickly.

So that is going to wrap this up for this special food spelt bread with mixed seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!