Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, alkaline - spelt chapati’s (flat bread). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Spelt Chapati’s (flat bread) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Alkaline - Spelt Chapati’s (flat bread) is something that I have loved my whole life. They are fine and they look wonderful.
Put spelt flour in bowl and add sea salt, agave and Perrier water and stir Add Perrier water and spelt flour as needed for dough to have the consistency for kneading. Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand. Recipe for an easy-to-make and delicious Spelt Chapati.
To get started with this recipe, we must prepare a few ingredients. You can cook alkaline - spelt chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Spelt Chapati’s (flat bread):
- Make ready Spelt flour
- Make ready Perrier water
- Prepare Sea salt
- Prepare Agave
- Make ready Grape seed oil
Spelt's whole grain goodness is a great way to round out your alkaline diet. This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too. When visiting Malaysia recently, I picked up a tava (a round flat or slightly concave iron griddle) used in Indian cooking to make flatbreads.
Steps to make Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.
Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too. When visiting Malaysia recently, I picked up a tava (a round flat or slightly concave iron griddle) used in Indian cooking to make flatbreads. I haven't got the traditional Atta flour handy, so I'm opting for a mix of wholemeal and white spelt flour instead. Directions: In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together.
So that’s going to wrap it up for this special food alkaline - spelt chapati’s (flat bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
