Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asian yam spelt sourdough bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most.

Asian Yam Spelt sourdough Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Yam Spelt sourdough Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Get 4 cups mashed asian yam
  2. Get 4 cups warm water
  3. Prepare 1 cup sourdough starter
  4. Get 3 tsp cumin seeds
  5. Prepare 3 tsp salt
  6. Take 1 tsp dry yeast, optional
  7. Make ready 7 cup organic spelt flour
  8. Prepare 1 cup organic oat flour
  9. Take 10 cups organic AP flour

In a large bowl add sourdough starter and water and mix well. There isnt anything more rewarding than bread home-baking and this time I have made this seeded spelt sourdough in a dutch oven. the perfect beginners recipe, easy and so darn good, baked to perfection too. Sourdough is unique because it does not require commercial yeast in order to rise, instead, it is used live fermented culture or a sourdough starter, which serves as a. This sourdough breakfast bread combines the great baking qualities from wheat with the superior taste from Spelt and rye.

Steps to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

Sourdough is unique because it does not require commercial yeast in order to rise, instead, it is used live fermented culture or a sourdough starter, which serves as a. This sourdough breakfast bread combines the great baking qualities from wheat with the superior taste from Spelt and rye. And if you want it sour, you can just let it ferment overnight in the refrigerator. With some homemade sour cream butter, you will have a breakfast worthy a king. You won't need any other topping.

So that’s going to wrap it up for this special food asian yam spelt sourdough bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!