Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something which I have loved my whole life.

Yellow Squash Kamut sourdough fritters instructions Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash. Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash.

To get started with this recipe, we must first prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Make ready 1 cup discarded sourdough starter
  2. Take 1/4 cup Kamut flour
  3. Make ready 1/4 cup water
  4. Get 4 cup shredded yellow squash
  5. Make ready 1/4 cup perilla leave pickle, optional
  6. Make ready 1 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Get 1 tsp fish sauce
  9. Get 2 tsp salt

In a large pan, heat a generous amount of oil (about ¼") at medium-high heat. I make them often in the summer when yellow squash is abundant. Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific.

Steps to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some extra around. If you've got some extra squash around, you should really try these delicious Squash Fritters. Combine squash, onion, and jalapeno pepper in a small bowl.

So that is going to wrap this up with this special food yellow squash kamut sourdough fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!