Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spelt sourdough baguette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Sourdough Baguette in Bread & Pastries on Amazon. In my kitchen trials with spelt, I have found another ancient grain that I will be adding to my sourdough bread repertoire. With a long ferment, spelt takes on deep and delicious flavors similar to rye bread without any of the trouble. And baked as baguettes, this grain makes a crackling, crispy crust that is perfect for breaking bread.
Spelt sourdough baguette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spelt sourdough baguette is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spelt sourdough baguette:
- Prepare 4 cups spelt flour
- Take ~3 cups white flour
- Prepare 1 cup warm water cool after boiling
- Make ready 1 cup sourdough starter
- Make ready 1 teaspoon salt
I tackled sourdough, spelt, rye bread and even Borodinsky with reasonable success. But I kept tripping over a particular Achilles' heel: baguettes. I know, I know - the industrial oven. The special bannetons to prove and/or bake in, or the swathes of heavily floured linen cloth.
Steps to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
I know, I know - the industrial oven. The special bannetons to prove and/or bake in, or the swathes of heavily floured linen cloth. Combine the einkorn flour *, spelt, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix the honey and warm water together. If any of the terms or steps below are new to you, have a look at my Beginner's Sourdough post from a few weeks ago for more description and photos of each.
So that is going to wrap this up with this exceptional food spelt sourdough baguette recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
