Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Make ready 1/4 cup organic spelt flour
- Prepare 1/4 tsp salt
- Make ready 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Make ready 6 small tomatoes
- Prepare 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Get 1 tsp salted shrimp
- Take Fish sauce
- Get 1 Tsp galangal
- Make ready 1 Tsp lemon Grass
Ingredients of Hand-tore Spelt Noodle chicken Soup. Add the carrot, celery, leek corn and salt. Place the chicken, carrot, celery, onion, leek, bay leaves, garlic, peppercorns and water in a large pot over high heat and bring to a boil. Reduce the heat to medium, cover with a lid and simmer.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Place the chicken, carrot, celery, onion, leek, bay leaves, garlic, peppercorns and water in a large pot over high heat and bring to a boil. Reduce the heat to medium, cover with a lid and simmer. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
So that is going to wrap this up with this special food hand-tore spelt noodle chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
