Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alkaline - kamut spiral dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Kamut Spiral Dinner is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Alkaline - Kamut Spiral Dinner is something that I’ve loved my whole life.
Alkaline - Kamut Spiral Dinner eshivers Texas. Kamut is a great source of natural minerals. You can use this ancient grain to replace the hybrid plant called wheat or corn in which the body has difficulty breaking down and processing. I also buy it as a grain and grind it into a flour to make bread or cookies.
To begin with this recipe, we have to prepare a few ingredients. You can have alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Kamut Spiral Dinner:
- Make ready 1/2 Box Kamut Spirals
- Take Portabella mushrooms choped
- Prepare 3 Green onions
- Get 1/2 red onion
- Prepare 1/2 bell pepper
- Make ready 4 Mimi Sweet Red peppers
- Get Himalayan Sea salt
- Get Cayenne pepper
- Prepare Basil and Oregano
- Prepare Grapeseed oil
- Make ready Spring water (only)
- Make ready Tomatoes
- Make ready to taste Agave
If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Vegetables like broccoli, Brussels sprouts, cabbage, and cauliflower are alkaline-promoting foods. Includes alkaline recipes for breakfast, lunch, dinner, snacks, plus cuisines including Italian, Indian, British, American, Mexican, Thai and more! Every recipe has been designed with ease and simplicity in mind using everyday, fresh, easy-to-find ingredients.
Steps to make Alkaline - Kamut Spiral Dinner:
- Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
- Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
- After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.
- Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
- I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋
Includes alkaline recipes for breakfast, lunch, dinner, snacks, plus cuisines including Italian, Indian, British, American, Mexican, Thai and more! Every recipe has been designed with ease and simplicity in mind using everyday, fresh, easy-to-find ingredients. Coat bottom of pot with grape seed oil over medium heat. High plains family organic Khorasan (kamut®) wheat is an ancient variety. Its large golden kernels make superior whole grain pasta with sweet flavor and a smooth texture.
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