Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to cook perfect brown rice!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to cook perfect brown rice! is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. How to cook perfect brown rice! is something which I’ve loved my entire life.
Buy books at Amazon.com and save. Cover the pot with a tight-fitting lid and reduce to a simmer, and cook brown rice for an hour. Rinse* the rice in a fine mesh colander under running water to remove excess starch. Add the rice to the boiling water.
To get started with this recipe, we have to prepare a few ingredients. You can have how to cook perfect brown rice! using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to cook perfect brown rice!:
- Take 150 g Brown rice
- Prepare 225 Ml cold / room temperature water
Bring water to a boil, then add the rice. Fill the pot with water (no need to measure) and salt it — just like you do with pasta water. Bring it to a boil and then carefully add. I needed a large quantity of brown rice for a few "make ahead and freeze" dishes, and thought I'd try this method.
Instructions to make How to cook perfect brown rice!:
- Measure the rice, clean it in the sieve.
- Add rice and cold water in the sauce pan
- Bring it up to the boil and stir
- Close the lid (at all time) and turn down the heat to the lowest and leave it for 15-20 minutes (Depend of how big the hop)
- After 15-20 minutes take it off the heat and leave it (don't open the lid) on the side for upto 20 minutes.
- Check your rice, stir and it is ready to eat.
Bring it to a boil and then carefully add. I needed a large quantity of brown rice for a few "make ahead and freeze" dishes, and thought I'd try this method. I followed the recipe exactly, and when I pulled the foil back an hour later discovered perfect brown rice - light and fluffy, all the water absorbed, and ready to use. Consider cooking your rice in a light broth instead of water if you want to give it a boost of flavor. Use vegetarian broth if you want to keep the rice vegetarian or even vegan.
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