Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, banana raisin spelt scone. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Raisin Spelt Scone is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Raisin Spelt Scone is something that I’ve loved my whole life. They are nice and they look fantastic.

Whole Wheat Scones, Spelt Flour Scones, Spelt Flour Scones. Apricot Cinnamon Scones Keri Glassman Nutritious Life. Would you like any spice in the recipe? Place the bananas in a jug and use a hand-blender to liquidise them thoroughly to a smooth liquid.

To get started with this particular recipe, we must prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Organic Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Get 2 tsp Baking powder
  6. Get 1/4 Cup coconut flakes
  7. Get 3/4 cup chopped fully ripen banana
  8. Get 2 Tsp Organic Raisins
  9. Prepare 1 Tsp Raw apple cider vinegar

Mix together a tablespoon of sugar and a teaspoon of cinnamon and sprinkle a little on each scone. They are ready when they are slightly golden. Remove to a wire rack to cool. The recipe is based on the Delia Smith scones with sultanas recipe although I have omitted the sugar.

Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Remove to a wire rack to cool. The recipe is based on the Delia Smith scones with sultanas recipe although I have omitted the sugar. It is a simple recipe that can be prepared in minutes. Spelt Banana Bread is deliciously moist and full of fibre so healthier than your average cake! I was completely blown away by this Spelt Banana Bread today and have to say it's the best Banana Bread I have ever tasted.

So that is going to wrap this up with this special food banana raisin spelt scone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!