Sourdough Spelt bread
Sourdough Spelt bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough spelt bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Spelt bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Spelt bread is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt bread:
  1. Prepare 2 cups organic stone-grounded spelt floor
  2. Prepare 1 cup organic white flour
  3. Get 1 cup homemade sourdough starter
  4. Take 1 Tsp grape molasses
  5. Prepare 1/2 tsp sea salt
  6. Take 1.5 cups room temperature water (cool down from boiling water)

Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch! This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe.

Instructions to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. Honey Spelt Sourdough Bread The inspiration for this bread comes from the King Arthur Flour Whole Grain Baking cookbook. We made a few adaptations, and were extra pleased with the crispy crust and even-textured interior we gained from baking it in our covered bread loaf baker. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy.

So that is going to wrap this up with this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!