Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy to open chestnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to open chestnuts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy to open chestnuts is something that I’ve loved my entire life.
Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side of each nut. Place the scored chestnuts (X side up) in a seasoned cast iron pan. Set the pan over the flame and let the nuts roast for five minutes or so, then stir. Let the nuts continue roasting, stirring occasionally, for another five or so minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook easy to open chestnuts using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy to open chestnuts:
- Take Chestnuts
- Take Sault
Then, remove the pot from the heat. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts. Wrap the roasted or steamed chestnuts in a clean kitchen towel to keep them warm—it will make them easier to peel.
Instructions to make Easy to open chestnuts:
- Get a sharp knife and cut around the chestnuts in the middle like a clam or ouster
- Boil the kettle and put the water into a bowl with sault and wrap foil over the top and leave over night
- You will notice the next day they have opened a little bit more
- Roast them in the oven and they will open a bit more that is when you can tell they are done
It might take a little more or less time depending on the size and quality of the chestnuts. Wrap the roasted or steamed chestnuts in a clean kitchen towel to keep them warm—it will make them easier to peel. As soon as they are cool enough to handle, grab a seat and get to peeling. Pull and snap off the shells, being sure to also take off the skin between the shell and the chestnut. Once the water begins to simmer, remove the chestnuts from the water using a mesh strainer or slotted spoon and transfer them to a baking sheet.
So that is going to wrap this up for this exceptional food easy to open chestnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
