Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add cranberries and Medjool dates and stir to combine. Add the flour mixture and stir until a soft dough forms. For these hearty, festive scones Aimée Wimbush-Bourque enlists spelt flour for nuttiness and Medjool dates for sweetness. It has fifty percent more protein than common wheat and a low glycemic index.

Medjool Date-Cranberry Spelt Scone is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Get 1.5 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Make ready 2 tsp Baking powder
  6. Get 1/4 Cup coconut flakes
  7. Take 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Prepare 1 Tsp Raw apple cider vinegar

I've been a fan of using ancient grains for a more healthful diet for a good while now, but other than grinding millet for gluten-free baking, I really haven't explored their use in baked goods, instead sticking with simmering the whole grain itself. In a large bowl, mix spelt flour, baking powder and salt. Rub in the butter until the mixture resembles breadcrumbs. But in this blueberry scone recipe, I only used spelt flour.

Steps to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Rub in the butter until the mixture resembles breadcrumbs. But in this blueberry scone recipe, I only used spelt flour. It did give the end product a really nice, almost surprising nutty flavor. Place the orange juice, cream and egg in a large bowl. Add the cranberries and Medjool dates and stir to combine.

So that’s going to wrap this up for this exceptional food medjool date-cranberry spelt scone recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!