Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹
Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my entire life.

While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. Slice the beetroot into wedges and arrange on top of the spinach.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Get 80 ml olive oil
  2. Make ready 200 g spelt flour
  3. Prepare 65 g ground almonds
  4. Make ready Black pepper
  5. Get Sea salt
  6. Take 400 g raw beetroot,peeled and thinly sliced
  7. Make ready 2 shallots
  8. Prepare 50 g feta cheese
  9. Make ready 2-4 tbspoons Caramelised onion

Toss to coat beetroot in oil. This will depend on the size of your pieces. Chop the beetroot and the feta cheese into small cubes Heat a small pan on medium heat then toss in the walnuts. You will need to keep an eye on them as they will burn easily.

Instructions to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough.
  2. Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray.
  3. Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil.
  4. Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ

Chop the beetroot and the feta cheese into small cubes Heat a small pan on medium heat then toss in the walnuts. You will need to keep an eye on them as they will burn easily. Toss the beetroot in the balsamic and scatter it over the tart, along with the onion, feta and thyme leaves. How to make Beet and Feta Salad: You can buy pre-cooked beets or cook them yourself. To cook by boiling - thoroughly wash beets without stems and place in a pot filled with water.

So that’s going to wrap this up for this exceptional food beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!