Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate and pecan banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chocolate and Pecan Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Chocolate and Pecan Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
When they just start to combine, stir through three. You can leave this out if you like, but it really enhances the chocolate and banana flavors. Feel free to sub another type of nut, like pecans, or leave them out altogether. How to Make Vegan Chocolate Banana Bread Just flour, cocoa, baking powder, ripe bananas, sugar (or another sweetener), oil, non-dairy milk, vanilla extract, and dairy-free chocolate chips for the topping.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Get 3 large ripe bananas
- Get 50 g light brown sugar
- Make ready 100 ml oat milk
- Prepare 50 ml sunflower oil
- Take 1 Tbsp vanilla extract
- Prepare 50 g cacao powder
- Prepare 3 tsp mixed spice
- Take Pinch sea salt
- Prepare 50 g pecan nuts
- Prepare 150 g self-raising flour
- Prepare 100 g spelt flour
- Prepare 1 tsp baking soda
And so I did, and my vegan chocolate banana bread turned out to be my new favorite sweet treat. I get a lot of questions on this topic, so pay attention if you're new to banana bread baking. In a large bowl, combine the flour baking powder, baking soda, and salt. Whisk until combined and the flour looks fluffy.
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
In a large bowl, combine the flour baking powder, baking soda, and salt. Whisk until combined and the flour looks fluffy. This vegan chocolate banana bread is so rich and decadent. It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate!
So that is going to wrap this up for this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
