Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy cookies with cashew nuts and cranberries 🍪. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Crunchy cookies with cashew nuts and cranberries 🍪. I made these quick cookies yesterday evening. Homemade biscuits and cookies are so easy to make and you can mix and match ingredients. I like to mix brown sugar with a little maple syrup for sweetness.
Crunchy cookies with cashew nuts and cranberries 🍪 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crunchy cookies with cashew nuts and cranberries 🍪 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy cookies with cashew nuts and cranberries 🍪 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy cookies with cashew nuts and cranberries 🍪:
- Get 175 gr butter
- Take 70 gr brown sugar
- Take 1 spoonful maple syrup
- Make ready 125 gr spelt flour
- Get 100 gr fine oats
- Prepare 75 gr dried cranberries
- Make ready 75 gr cashew nuts
- Prepare 1 handful chocolate chips (optional)
Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition. In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet.
Instructions to make Crunchy cookies with cashew nuts and cranberries 🍪:
- Put the oven on at 170º. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit
- Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Don’t worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake.
- Bake for 10 - 15 minutes. Leave to cool on the oven paper
- Once cool store in an airtight container. Yummy!!! 😀😀
Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. In a large bowl, cream shortening and sugars until light and fluffy.
So that is going to wrap it up with this exceptional food crunchy cookies with cashew nuts and cranberries 🍪 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
