Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough spelt oats pretzel bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Pretzel Crisps® Are Thin Pretzel Crisps That Are Packed Full Of Flavor. Shape it into pretzel bite size. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand).
Sourdough Spelt Oats Pretzel Bites is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Spelt Oats Pretzel Bites is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
- Take 1 1/2 cups Organic spelt flour
- Take 1/2 cup Organic oat flour
- Prepare 3 cup organic AP flour
- Prepare 1 tsp salt
- Take 2 tsp melted butter
- Make ready 2 Tsp brown sugar
- Get 2 cups warm water
- Prepare 1/2 cup sourdough starter
- Prepare 1/2 tsp dry yeast
- Prepare 2 quarts salt + 1/2 cup baking soda
- Take Coarse sea salt
A note on spelt: Wholegrain spelt brings a nutty flavour and helps to keep the dough stretchy and extensible to combat the crumbliness of the oats. For me, the flavour combo of honey, oat and spelt is so delicious and surprisingly versatile in terms of the toppings you can add and things you can do with it. This pretzel bread has been on my mind for some time. I didn't know how it would turn out, but it sure turned out a super winner!
Steps to make Sourdough Spelt Oats Pretzel Bites:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.
This pretzel bread has been on my mind for some time. I didn't know how it would turn out, but it sure turned out a super winner! It was so much fun to make! Ever since I won a sourdough starter giveaway, I have been playing mad scientist in my kitchen every night. I made sourdough pretzels last night.
So that’s going to wrap it up with this exceptional food sourdough spelt oats pretzel bites recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
