Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Add a tsp salt to marinate the veggie. Drop it into the boiling soup. Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). Here is how you achieve that.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Make ready 1/4 tsp salt
- Prepare 16 oz homemade chicken broth
- Take 1 yellow squash
- Prepare 6 small tomatoes
- Get 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Get 1 tsp salted shrimp
- Take Fish sauce
- Make ready 1 Tsp galangal
- Take 1 Tsp lemon Grass
Place the chicken, carrot, celery, onion, leek, bay leaves, garlic, peppercorns and water in a large pot over high heat and bring to a boil. Reduce the heat to medium, cover with a lid and simmer. Simmer chicken with onions and carrot/celery per recipe below. Strain broth and remove meat from the bones.
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Simmer chicken with onions and carrot/celery per recipe below. Strain broth and remove meat from the bones. Pat chicken dry with paper towels; sprinkle with salt and pepper. Place the chicken in a large dutch oven. Add the onion, salt, pepper and bay leaf.
So that’s going to wrap it up with this exceptional food hand-tore spelt noodle chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
