Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Raisin Spelt Scone is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Raisin Spelt Scone is something which I have loved my whole life. They are nice and they look wonderful.

Would you like any spice in the recipe? In a liquid measuring cup, measure ¾ cup mashed banana. Pour in the maple syrup and vanilla extract, and mix well. Pour the banana mixture into the dry mixture and combine with a big spoon.

To begin with this particular recipe, we must first prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Take 2 Tsp Organic Turbinado sugar
  3. Make ready 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp salt
  5. Get 2 tsp Baking powder
  6. Take 1/4 Cup coconut flakes
  7. Get 3/4 cup chopped fully ripen banana
  8. Prepare 2 Tsp Organic Raisins
  9. Make ready 1 Tsp Raw apple cider vinegar

It is a simple recipe that can be prepared in minutes. Mix together a tablespoon of sugar and a teaspoon of cinnamon and sprinkle a little on each scone. They are ready when they are slightly golden. Lift onto a wire rack to cool.

Steps to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

They are ready when they are slightly golden. Lift onto a wire rack to cool. Lightly spray with nonstick cooking spray. Combine flour, sugar, baking powder and salt in food processor bowl. Pulse in butter and peanut butter until well blended.

So that is going to wrap this up with this special food banana raisin spelt scone recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!