Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, medjool date-cranberry spelt scone. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add cranberries and Medjool dates and stir to combine. Add the flour mixture and stir until a soft dough forms. For these hearty, festive scones Aimée Wimbush-Bourque enlists spelt flour for nuttiness and Medjool dates for sweetness. Place orange juice, half and half, and egg in a large bowl.

Medjool Date-Cranberry Spelt Scone is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Take 1.5 Tsp Organic Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Prepare 2 tsp Baking powder
  6. Prepare 1/4 Cup coconut flakes
  7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Get 1 Tsp Raw apple cider vinegar

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands. It has fifty percent more protein than common wheat and a low glycemic index.

Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands. It has fifty percent more protein than common wheat and a low glycemic index. People sensitive to wheat can often tolerate spelt because it has less gluten than regular wheat. I think I have a lot in common with Winnie the Pooh. For one thing, I used to love to play pooh sticks with my son if ever we were on a bridge with a river flowing below (O.

So that’s going to wrap it up for this special food medjool date-cranberry spelt scone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!