Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my whole life.

Steps In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth. This is a wonderful artisan bread with the wonderful black quinoa that gives the bread a lovely texture and look.

To get started with this particular recipe, we have to first prepare a few components. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Prepare 2 1/2 Cup Organic Spelt Flour
  2. Get 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Get 3/4 Cup Cooked Quinoa
  4. Prepare 1 Tsp Grape Molasses (or maple syrup)
  5. Get 1 tsp Sea Salt
  6. Take 1 Cup Homemade Wild Sourdough Starter
  7. Take 1 Cup Chilled water after boiling

A nourishing sourdough full of soya beans, sunflower seeds, linseed, amaranth, poppy seeds and quinoa, the sacred grain of the Incas. Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source. This is the best sourdough bread ever.

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

Each artisan product reflects the character and mood of the region and is a true celebration of the source. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. Throughout the entire series, he was on screen rallying behind slow food, especially so in the "Air" episode where Pollan points out that humanity lost.

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