Sourdough Spelt bread
Sourdough Spelt bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough spelt bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Spelt bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sourdough Spelt bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Buy Produce, Dairy, Frozen Foods & More Groceries. Great Prices on Produce, Dairy, Frozen Foods & More Groceries. Is spelt sourdough bread good for you? One of the things we love about this spelt sourdough bread recipe is that whole wheat spelt flour gives this loaf extra points for nutrition!

To begin with this particular recipe, we must prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:
  1. Prepare 2 cups organic stone-grounded spelt floor
  2. Prepare 1 cup organic white flour
  3. Take 1 cup homemade sourdough starter
  4. Prepare 1 Tsp grape molasses
  5. Make ready 1/2 tsp sea salt
  6. Take 1.5 cups room temperature water (cool down from boiling water)

Place the flour (both spelt and wholemeal) into a larger bowl glass or wood (avoid metal at any cost). Mix the flour with the seeds to make sure they are well combined. Make a well in the centre, add the sourdough starter, the warm water and knead until you have a nice dough. Add the olive oil and knead a little further.

Steps to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

Make a well in the centre, add the sourdough starter, the warm water and knead until you have a nice dough. Add the olive oil and knead a little further. Honey Spelt Sourdough Bread The inspiration for this bread comes from the King Arthur Flour Whole Grain Baking cookbook. We made a few adaptations, and were extra pleased with the crispy crust and even-textured interior we gained from baking it in our covered bread loaf baker. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy.

So that’s going to wrap this up for this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!