Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, alkaline banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add your cut up bananas (or any other fruit) to the mixture and fold them in. Coat the surface of your pan, skillet, or griddle with grapeseed oil. Alkaline Banana Pancakes Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, alkaline banana pancakes.

Alkaline Banana Pancakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Alkaline Banana Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Take 1 cup Spelt flour
  2. Take 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Get 1 capful Pure Vanilla Extract
  5. Take 1 Banana (cut into small pieces)
  6. Make ready 1/4-1/2 cup Sparkling water
  7. Prepare Grapeseed Oil (to coat your cooking surface)

Add Spelt flour, sea salt, vanilla extract, and agave to a bowl. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz. Add the buttermilk, almond oil, and raw honey to the eggs and bananas.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

Fold it in as opposed to mixing it, as mixing will take away the fizz. Add the buttermilk, almond oil, and raw honey to the eggs and bananas. Banana Pancakes done the alkaline way. You will be surprised as to how really quick and simple this recipe is. You need: One to two bananas Two tablespoons of dried coconut flakes or coconut meal A dash of cinnamon.

So that’s going to wrap this up with this special food alkaline banana pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!