Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot and walnut cake (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Vegan Carrot Walnut Cake is completely dairy-free, refined sugar-free, eggless, made with whole wheat flour, & without any complicated ingredients. Plus, it contains heart-healthy walnuts and a creamy cashew frosting for the ultimate carrot cake recipe! This post is sponsored by Diamond Nuts. All opinions and thoughts are my own.
Carrot and walnut cake (vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot and walnut cake (vegan) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and walnut cake (vegan):
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1/2 cup coconut sugar
- Take 1/2 cup apple sauce
- Prepare 1 cup spelt flour
- Take 1 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Get 1 tsp ground cinnamon
- Prepare 1 tsp ground cloves
- Prepare 1 tsp ground cardamom
- Make ready 1/2 tsp salt
- Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Get 1/2 cup walnuts
- Prepare baked in a 450g / 1lb cake tin
Stir in the grated carrot and chopped walnuts (retaining a few handfuls of nuts for decoration). This vegan carrot cake recipe is loaded with walnuts and pineapple. This recipe is great to mimic the best non-vegan version of a classic carrot cake. Along with a rich and creamy vegan cream cheese frosting, you could serve this to anyone and they would be ecstatic with the taste!
Instructions to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
This recipe is great to mimic the best non-vegan version of a classic carrot cake. Along with a rich and creamy vegan cream cheese frosting, you could serve this to anyone and they would be ecstatic with the taste! This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.
So that’s going to wrap it up for this special food carrot and walnut cake (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
