Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Continue flipping until both sides are brown. Serve on alkaline flatbread and enjoy your Alkaline Chickpea Burgers!
Chickpea Breakfast Patties (Alkaline) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Make ready 1 cup chick peas (leftovers)
- Make ready 1 1/4 cup Chopped green onions and red onions
- Get 1/4 cup Chopped bell peppers
- Prepare 1/4 cup spelt flour
- Prepare Cayenne pepper, sea salt, fennel (add to your own taste)
Peel the carrots, grate them coarsely and set them aside. Peel and roughly chop the garlic. Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
Instructions to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged. Then you do a neat little trick where you take a piece of parchment paper, place it on top of each chickpea burger ball, and then press down on it with the bottom of a glass. This flattens your chickpea ball into a perfect burger shape! High-protein, hearty chickpeas get a lot of love at other times of day, but are often forgotten at breakfast, which is a shame because they are just as tasty in the morning hours.
So that is going to wrap this up with this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
