Super retarded wholemeal sourdough
Super retarded wholemeal sourdough

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super retarded wholemeal sourdough. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super retarded wholemeal sourdough is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Super retarded wholemeal sourdough is something which I’ve loved my whole life.

This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. Inspired by German-style wholemeal rye loafs, our Super Seedy Sourdough Bread has got it all: Super tasty, full of seeds, richly moist, nutritious,. This bread is so wholesome, we simply nicknamed it 'wholebread'. It does more than live up to the name.

To begin with this recipe, we must prepare a few components. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super retarded wholemeal sourdough:
  1. Get 75 g spelt flour
  2. Take 325 g strong wholemeal flour
  3. Prepare 200 g active sourdough starter
  4. Prepare 10 g salt
  5. Get 275 g water (straight from tap, not warm)

Made with the simple basic ingredients of flour and water; this delicious wholemeal sourdough bread is the perfect recipe for all sourdough novices. There is no salt in this recipe but you can add half a teaspoon when you are making the dough. This whole wheat sourdough bread is another great bread for everyday baking if you like darker breads. This particular loaf has a wonderful open crumb, a nice chew, a mild acidity and a lot of flavor.

Steps to make Super retarded wholemeal sourdough:
  1. Mix all of the ingredients well
  2. Leave to sit for 30 mins
  3. Knead really well - until passes windowpane test and smooth/shiny.
  4. Cover the bowl (must have space to rise)
  5. Leave at room temperature for 2 hours
  6. Place in the fridge to continue bulk fermentation for 24 hours
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
  8. Leave to prove for another 3 hours at room temperature until well risen
  9. Preheat oven to max for 30 mins
  10. Slash the dough and place in the oven on your baking surface of choice
  11. Immediately turn oven down to 200C (fan)
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

This whole wheat sourdough bread is another great bread for everyday baking if you like darker breads. This particular loaf has a wonderful open crumb, a nice chew, a mild acidity and a lot of flavor. It has turned cool again in Vancouver though and my dough was moving slowly, so I bulk retarded it overnight until Friday morning. All it takes to make it look really attractive is a couple of slashes after the proofing stage. Bear in mind that different brands of wholemeal/wholewheat flour will require different amounts of water when making this loaf.

So that is going to wrap it up for this exceptional food super retarded wholemeal sourdough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!