Sourdough Pita Bread
Sourdough Pita Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough pita bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sourdough Pita Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sourdough Pita Bread is something which I’ve loved my whole life.

Find Deals on Joseph Pita Bread in Bread & Pastries on Amazon. In a large bowl combine the flour, sugar and salt. Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pita Bread:
  1. Prepare 1 Cup sourdough starter
  2. Prepare 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Make ready 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Prepare 2 cup white flour
  5. Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Make ready 1 teaspoon sea salt
  7. Take 2 Tablespoon Olive oil
  8. Make ready 1 1/4 cup room temperature water (after boiling)

Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread.

Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Sourdough Pita Bread Pita is one of the greatest breads ever created by man, it's soft and slightly chewy. And the best thing about pita is that it can be made with sourdough starter, and still be absolutely delicious. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on.

So that is going to wrap it up for this special food sourdough pita bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!