Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh mozzarella basil sourdough pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh mozzarella Basil sourdough pizza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh mozzarella Basil sourdough pizza is something that I have loved my whole life. They are nice and they look fantastic.
Grind spelt and red hard spring wheat into flour in a grain mill. Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Knead the dough by hands until smooth. Brush oil evenly over dough with a pastry brush, or drizzle evenly over dough.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Take 1 cup sourdough starter
- Make ready 1 cup organic spelt and red hard wheat flour mix
- Make ready 1 1/2 cup unbleached white flour
- Get 1/2 cup organic yogurt
- Make ready 1 tsp kaniwa seeds (for extra protein profile)
- Make ready 1/2 tsp salt
- Take 2 Tsp Extra Virgin olive oil
- Make ready 1 cup homemade tomatoe sauce
- Get 1 1/2 cup fresh Basil
- Make ready 1 lb fresh mozzarella cheese in liquid
Alternate the slices of tomato and mozzarella on top of the sauce. This simple homemade sausage, mozzarella and basil pizza is absolutely delicious! With sweet Italian sausage, fresh tomatoes, basil and balsamic vinegar, it makes for a fantastic weeknight dinner. Note: This recipe is NOT dairy free.
Instructions to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
With sweet Italian sausage, fresh tomatoes, basil and balsamic vinegar, it makes for a fantastic weeknight dinner. Note: This recipe is NOT dairy free. After I got the dough all situated, I coated it with olive oil and baked it on parchment paper directly on the oven rack. Now it's time to layer on the tomatoes, mozzarella, and basil! I used fresh mozzarella that was already sliced, but you could use shredded mozzarella as well.
So that’s going to wrap this up with this exceptional food fresh mozzarella basil sourdough pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
