Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan summer porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Summer Porridge is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Summer Porridge is something which I have loved my whole life.
This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up. Vegan Summer Porridge Makes a quick energy boosting breakfast. Vegan Summer Rolls with Mango, Mint, and Peanut Dipping Sauce Pineapple Fried Rice Vegan Bibimbap Easy Vegan Chickpea Curry General Tso's Cauliflower I LOVE TO HEAR FROM YOU GUYS! I hope you like this congee recipe as much as we do around here.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Summer Porridge:
- Make ready 1 cup Barley
- Prepare 1/2 cup Spelt berries
- Get 2 tbsp Hemp seeds
- Prepare 1 tbsp Chai seeds
- Get 2 cup Soy milk
- Make ready 2 tbsp Honey
- Get 1 dash Cinnamon
- Take 1 small nectarine (diced)
- Take 1 Plum (diced)
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning. Chinese congee (rice porridge) is one of my ultimate comfort foods.
Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
It's a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning. Chinese congee (rice porridge) is one of my ultimate comfort foods. Summer Vegan Recipes - From June to September, celebrate summer's bounty of beautiful produce with these vegan recipes! Perfect for the beach, the park, or backyard lounging - find a wide variety of main dishes, fresh salads, soups, beverages and desserts featuring delicious summer produce. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder.
So that’s going to wrap it up for this special food vegan summer porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
