Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home-made granola (toasted muesli). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home-made granola (toasted muesli) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Home-made granola (toasted muesli) is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Great recipe for Home-made granola (toasted muesli). It took me ages to actually start making home-made granola (basically toasted muesli) because it seemed such a palarva getting all the ingredients necessary to make it. But actually it's really versatile and you can change grains, nuts and.
To begin with this particular recipe, we must first prepare a few components. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home-made granola (toasted muesli):
- Prepare 170 gr. rolled oats
- Take 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Take 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Prepare 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Take 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Get 120 ml. runny honey
- Prepare 40 ml sunflower oil
I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. The main difference between muesli and granola, though, is that muesli is loose and largely unsweetened in its pre-served state.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
If you feed a crowd, too, make sure you have a large enough pan. The main difference between muesli and granola, though, is that muesli is loose and largely unsweetened in its pre-served state. Granola is typically seasoned with salt and spices. It's made with sweeteners such as honey and maple syrup, and baked until it clumps and holds together. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown).
So that is going to wrap it up for this exceptional food home-made granola (toasted muesli) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
