Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tricia's pie crust. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tricia's Pie Crust is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tricia's Pie Crust is something which I’ve loved my entire life.
Eggs, butter, flour and sugar are stirred together, and combined with flour, unsweetened cocoa and oodles of chocolate chips. This batter is poured into a prepared crust and baked until everything melts and mingles. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream. Cut butter into flour until it resembles pea sized pieces.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Pie Crust:
- Prepare 1 1/3 cup Vita spelt flour
- Get 1 tsp sea salt
- Get 1 stick organic butter
- Get 1/4 cup cold water
All products are crafted with care from a licensed kitchen. Pie crusts are made with AA butter, my special combination of unbleached wheat flours, a pinch of sea salt, and spring water. An all butter (no shortening) crust, is flaky, with a superb buttery flavor, and no trans fats. If refrigerated longer, let pastry soften slightly before rolling.
Instructions to make Tricia's Pie Crust:
- For baked pie shell, preheat oven to 475
- Stir salt into flour
- Cut butter into flour until it resembles pea sized pieces
- Make a well in the center and add water
- Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
- Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
- Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
- For baked pie shell, prick bottom and sides with fork
- Cover edges with foil and bake for 8 minutes.
- Remove foil and bake 2-3 more minutes until lightly browned
- For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.
An all butter (no shortening) crust, is flaky, with a superb buttery flavor, and no trans fats. If refrigerated longer, let pastry soften slightly before rolling. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple.
So that’s going to wrap this up for this exceptional food tricia's pie crust recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
