Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan mozzarella sticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan mozzarella sticks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan mozzarella sticks is something which I have loved my entire life. They are nice and they look fantastic.
Buy How To Be A Vegan at Amazon. Using a sharp knife, cut vegan mozzarella block in half long ways, and then into ½" strips. Set in fridge while preparing the batter. Whisk together until all ingredients are well combined.
To begin with this recipe, we have to prepare a few components. You can cook vegan mozzarella sticks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mozzarella sticks:
- Take 3 heaped tablespoons spelt wholewheat flour of
- Prepare 4 - 5 tablespoons almond milk of
- Take Bread brown bread crumbs from (two slices)
- Prepare mozzarella cheese Violife style vegan or alternative
- Make ready Olive / coconut oil for frying (3 tablespoons)
- Prepare Salt pepper and
HOW TO MAKE VEGAN MOZZARELLA STICKS Prepare your breading station by placing ¼ cup flour in a bowl or a plate & set aside. In another bowl, place ¼ cup flour and ½ cup water together, mix well & set aside. In a third bowl or plate, mix bread crumbs and salt together, set aside. Vegan mozzarella sticks are my take on an American diner classic!
Instructions to make Vegan mozzarella sticks:
- Assemble the flour, almond milk and bread crumbs in three separate bowls
- Season the flour and bread crumbs with salt and pepper
- Cut the Violife block into four chunky stick pieces
- Dip each stick into the flour, then almomd milk and then bread crumbs
- Fry each stick in the oil for a couple of minutes, turning over until crispy on all sides
In a third bowl or plate, mix bread crumbs and salt together, set aside. Vegan mozzarella sticks are my take on an American diner classic! They're smoky, with a crispy shell and pull apart like a dream! As soon as I realised I'd somehow made a vegan mozarella, my mind leapt to VEGAN MOZZARELLA STICKS. I think it says a lot about who I am that one of my first ideas was to DEEP FRY IT!!
So that is going to wrap it up with this exceptional food vegan mozzarella sticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
