Sourdough Whole Wheat Crackers
Sourdough Whole Wheat Crackers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough whole wheat crackers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Sourdough Crackers in Snack Food on Amazon. NOTE: Click the arrows at the top or bottom for the full recipe with exact measurements. I always use my Kitchenaid stand mixer, but of course it can be made by hand. Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough.

Sourdough Whole Wheat Crackers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sourdough Whole Wheat Crackers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Whole Wheat Crackers:
  1. Prepare 1 cup "discarded" sourdough starter
  2. Prepare 1/4 cup butter
  3. Take 1 cup whole wheat flour or spelt flour
  4. Prepare 1/2 tsp sea salt
  5. Make ready olive oil
  6. Make ready coarse salt for sprinkling

In a large mixing bowl, combine whole wheat flour, white flour, sourdough starter, fresh chopped or dried herbs, salt, and coconut oil. The coconut oil should be slightly softened and easy to work with. If it is hard, you may need to lightly heat it until it just barely starts to melt. Coarse salt (such as kosher salt) for sprinkling on top.

Steps to make Sourdough Whole Wheat Crackers:
  1. a large bowl, combine the sourdough and the butter and mix thoroughly
  2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
  3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
  4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
  5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
  6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
  7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
  8. Sprinkle liberally with coarse salt.
  9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
  10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
  11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
  12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
  13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

If it is hard, you may need to lightly heat it until it just barely starts to melt. Coarse salt (such as kosher salt) for sprinkling on top. Prep Time and Tips for Your Sourdough Crackers We usually start the cracker dough one day and bake the next day. Using a recently fed starter will make your crackers lighter, but the starter doesn't need to be active. These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery.

So that is going to wrap it up for this exceptional food sourdough whole wheat crackers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!