Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan crepes (pancakes). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This vegan pancake recipe will be a surefire hit this Pancake Day for anyone following a vegan, egg-free or dairy-free diet. Lighter than their egg- and milk-based counterparts but just as delicious, you can enjoy these crêpes as a great vegan breakfast at any time of year. Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever! These vegan crepes are the easiest crepes you'll ever make.
Vegan Crepes (pancakes) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Crepes (pancakes) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Crepes (pancakes):
- Make ready 5 ripe bananas
- Get 400 grams flour
- Make ready 6 teaspoons of sugar
- Get 1/2 teaspoon of salt
- Prepare 2 tablespoons of oil
- Prepare 1 liter coconut milk (or any kind of vegan milk)
- Prepare 1 can beer (33cl)
- Make ready 1 teaspoon of kardemomme (not sure if that is spelled correct)
As a French mum, crepes are part of our culture. A crepe or in its traditional spelling "crêpe", is a very thin pancake-style specialty that is typical of the Brittany region of western France. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.
Instructions to make Vegan Crepes (pancakes):
- Mash up the bananas
- Put the flour in a bowl
- I decided to try stevia instead of sugar.
- Olive oil (or any other good oil)
- One can of beer
- Stir up everything but the milk
- Add the milk
- Served with ice and homemade jam.
This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. Transfer to a plate, and cover.
So that’s going to wrap it up for this special food vegan crepes (pancakes) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
