Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple-walnut breakfast cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple-walnut breakfast cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple-walnut breakfast cake is something that I have loved my whole life.
Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.
To begin with this particular recipe, we have to prepare a few components. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Make ready 1/2 cup all-purpose flour
- Take 1 cup whole spelt flour
- Take 1/4 cup ground chia seeds
- Prepare 1 tbsp ground cinnamon
- Get 1 tsp ground ginger
- Take 2 tsp baking soda
- Take 1 cup rolled oats
- Prepare 1 cup plain greek yogurt
- Take 1 tbsp vanilla extract
- Make ready 1 cup maple syrup
- Prepare 4 eggs
- Take 2 cup chopped granny smith apples
- Prepare 1 cup raisins
- Take 1 cup chopped walnuts
Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Apple Walnut Coffee Cake Be the first to rate & review! This bundt cake boasts the flavors of fall. Serve this Apple Walnut Coffee Cake for breakfast or dessert.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
This bundt cake boasts the flavors of fall. Serve this Apple Walnut Coffee Cake for breakfast or dessert. Fold in diced apples, then walnuts until just combined. Spray a loaf pan with baking spray, then pour batter into the greased pan. Slide knife along outer edges to release bottom of tube pan.
So that’s going to wrap it up for this exceptional food apple-walnut breakfast cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
