Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life. They’re fine and they look wonderful.

Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Stir for a minute until the flax begins to absorb the water, and the mixture slightly thickens. Stir in the brown sugar and vanilla until the sugar has dissolved, then add the currants, carrots, and almonds. This easy vegan carrot cake is everything you'd want.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Make ready Cake:
  2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Get 3 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Make ready 1 tsp salt
  8. Take 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Prepare 2 tsp vanilla
  11. Prepare 1 cup cane sugar
  12. Make ready 1/2 cup (melted) coconut or canola oil
  13. Prepare 2 cups grated carrots, medium-packed
  14. Get Frosting:
  15. Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Get 1/4 cup almond milk
  18. Take 1/4 cup maple syrup
  19. Get 2 tbsp coconut oil
  20. Take 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. Take 1/2 tsp salt

It gives you the feeling that you're eating something pretty darn healthy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Vegan carrot cake ingredients Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick.

Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor.

So that is going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!