Gobi 65 to Manchurian
Gobi 65 to Manchurian

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 to manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi 65 to Manchurian is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gobi 65 to Manchurian is something which I’ve loved my whole life.

Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi 65 to Manchurian:
  1. Prepare For Gobi 65
  2. Prepare 2 cups cauliflower florets
  3. Take Water to cover florets
  4. Prepare 1 tsp haldi
  5. Take 1.5 tsp Deghi Mirch
  6. Get 1 tsp ginger garlic paste
  7. Get 1 cup Maida/all purpose flour
  8. Get 1/2 cup yogurt
  9. Get to taste Salt
  10. Get For Gobi Manchurian
  11. Get 2 tablespoons oil
  12. Make ready 1 sliced onion (medium or half if big)
  13. Prepare 1 green bell pepper sliced
  14. Prepare 1 tablespoon tomato ketchup
  15. Take 1 tablespoon chilli sauce
  16. Take 1 tablespoon vinegar
  17. Take 1 tablespoon dark soy sauce
  18. Make ready 1 tablespoon light soy sauce
  19. Make ready Salt to taste (for gravy)
  20. Take Water (as needed)
  21. Get 2 sprigs green onions diced
  22. Get 1/2 tsp Kashmiri chilli powder
  23. Get 1 tsp ginger garlic paste
  24. Take 2 tsp kasoori methi
  25. Take 2 tablespoons corn flour + 1 tablespoon water
  26. Get Additional
  27. Take Oil to deep fry
  28. Take 3 tablespoons for gravy
  29. Take 1 wedge of lemon

The main ingredient of this recipe is Cauliflower which is also known as Gobi. Gobi manchurian recipe-crispy,fried gobi florets simmered in spicy,delicious manchurian gravy,is one of the popular manchurian recipes in Indo-Chinese cuisine. Gobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cook. In this post you will learn how to make restaurant style gobi manchurian recipe? gobi manchurian recipe

Instructions to make Gobi 65 to Manchurian:
  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

Gobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cook. In this post you will learn how to make restaurant style gobi manchurian recipe? gobi manchurian recipe how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of. Pour it in a serving bowl and sprinkle rest of the spring onion leaves. Yes hotel your manchurian is ready.

So that is going to wrap it up for this exceptional food gobi 65 to manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!