Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jigba kosu (lumpy pap). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jigba Kosu (lumpy pap) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jigba Kosu (lumpy pap) is something which I’ve loved my entire life.
The Newberry herald. [volume] (Newberry, S. Languages (About the Languages index.) A B C D E F G H I J K L M N. O P Q R S T U V W Y Z Proto-Languages. Full text of "Standard English-Croatian dictionary, with correct pronounciation [!] and appendix of special dictionary of birds,–animals,–fishes, reptiles, insects and worms,–minerals,–grain,–green and vegetables,–trees,–fruits and flowers, also Christian names,–the names of countries,–cardinal and ordinal numbers and the states of the United States of America" > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Feltet.dk vil løbende smide et par gratis klip ud fra vores Media Player, så folk kan se, hvad det er.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jigba kosu (lumpy pap) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jigba Kosu (lumpy pap):
- Get Raw pap (you can use any kind of pap such as corn, millet)
- Make ready Water
Instructions to make Jigba Kosu (lumpy pap):
- Pour your raw pap into a cloth siever. Drain the water very well so you can have a strong pap dough
- Start cutting your Kosu (lump) out of the dough. Cut as much as you want and set aside.
- Put water for your pap on fire. Mix the pap you want to make. When the water starts boiling, pour your moulds of kosu into the water and allow water to keep boiling for 3 to 5mins.
- Put off the fire and the kosu would be below the water. Pour the water to make your pap. When your pap is done, seive the kosu out of the remaining hot water and pour into your pap.
- Every sip gives you a smooth, yummy kosu to chew. I love my pap bit sour without sugar but if you are joining me for this breakfast, I could give u some sugar. I usually take my Jigba Kosu with gbongbo but today, I decided to do a little continental. I had it with fried plantain and egg. Bon appétite!
So that’s going to wrap it up for this special food jigba kosu (lumpy pap) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
