Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cosu veg roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hold down the filling and starting at one end, tightly roll up the leaf. Take out the fried rolls … For the rice: Mix together vinegar, sugar, and salt. Rinse the rice in colander and drain. Put the rice and water in medium saucepan with a tight fitting lid.
Cosu veg roll is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cosu veg roll is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cosu veg roll using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cosu veg roll:
- Make ready 1 Cup rice flour
- Prepare leaves Kosu,curry
- Take to taste Salt
- Prepare 1/2 tsp jeera
- Take 1 tsp chilli paste
I am always looking for fun ways to get my kids to eat their vegetables and these roll ups are so tasty! These would be perfect finger food for a picnic and can't wait for the weather to get nicer so we can have one! These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. Lightly dusted tempura roll with tuna, yellow tail, salmon, crab and avocado with a thin layer of sushi rice outside.
Instructions to make Cosu veg roll:
- Mix well all those ingredients with hot water y because hot water gives softly,make it dove,take small amount press.just shallow fry it need less oil
- Serve katta mitta chutneys,very nice BE FIT BE COOL
These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from inside. Lightly dusted tempura roll with tuna, yellow tail, salmon, crab and avocado with a thin layer of sushi rice outside. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Lay the egg roll skins on a flat surface and lightly brush edges with water.
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