How to prepare tasty and flavorful sweet Bitter gourd
How to prepare tasty and flavorful sweet Bitter gourd

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to prepare tasty and flavorful sweet bitter gourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to prepare tasty and flavorful sweet Bitter gourd is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. How to prepare tasty and flavorful sweet Bitter gourd is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bitter gourd pieces are cut length-wise and stuffed with a filling of local spices. Perfect accompaniment for a lunch menu. Bitter gourd stuffed with an aromatic mix of. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try.

To begin with this particular recipe, we have to prepare a few components. You can have how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
  1. Take 500 gm Bitter gourd
  2. Prepare 1/4 cup Rice flour
  3. Take 1/4 cup Roasted gram dal flour
  4. Make ready 1 tbsp Cornflour
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 2 tsp Chilli powder
  7. Prepare 1/2 tsp Pepper powder
  8. Take As needed Gingelly oil
  9. Make ready 2 tsp Cane sugar

Now Bitter gourd sweet is ready to serve. After peeling, rub the gourds with quite a generous amount of sea salt. Then, place them in a bowl and fill with enough water to just cover them. After this time, drain the water and rinse the bitter melons well.

Steps to make How to prepare tasty and flavorful sweet Bitter gourd:
  1. Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
  2. In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
  3. In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
  4. Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…

Then, place them in a bowl and fill with enough water to just cover them. After this time, drain the water and rinse the bitter melons well. Blanch the melon to tone down the bitterness. Another way to tone down the bitterness in a bitter melon is to blanch it before using it in a recipe. Fill a large pot about halfway with water, and bring it to a boil over high heat on the stove.

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