Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion miso pork and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Onion Miso Pork and Cabbage is something that I’ve loved my whole life.

Cut green onion slivers and soak them in ice water to make green onion curls. Julienne cabbage and carrots and make a slaw but without any dressing. Either fire up your grill or heat frying pan on medium heat. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Get 5-6 1/4 inch slices pork
  2. Take 1/4 green cabbage
  3. Prepare Marinade-
  4. Make ready 2 tbsp red miso
  5. Prepare 1/2 tbsp brown sugar
  6. Get 1/2 tbsp soy sauce
  7. Get 1/2 tbsp mirin
  8. Get 1 tbsp sake
  9. Take 2 tsp sesame oil
  10. Prepare 1/4 onion grated finely (with daikon oroshi grater)
  11. Prepare 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Get For Sauce-
  14. Get 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Prepare 1-2 tbsp butter
  17. Get 1 tsp Ra-yu

Melt the butter, in the same pan you cooked the pork chops, over medium-high heat. Directions In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Heat butter in large pan on medium-high heat until melted and foamy.

Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Heat butter in large pan on medium-high heat until melted and foamy. Stir to prevent sticking or burning. I use miso paste containig dashi this time. Add sesame miso sauce and stir-fry for few min.

So that is going to wrap this up with this special food onion miso pork and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!