Sig's Cornbread by Sho
Sig's Cornbread by Sho

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's cornbread by sho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Sig's Cornbread by Sho Sigrun German, living in England. Sho made this cornbread at school it is.delicious. (L) :ohyeaah. Sho made this cornbread at school it is.delicious. (L) :ohyeaah Vicky@Jacks Free-From Cookbook.

Sig's Cornbread by Sho is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Cornbread by Sho is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cornbread by Sho:
  1. Prepare 4 oz plain flour
  2. Get 2 1/2 oz caster (fine) sugar
  3. Take 1 tsp salt,
  4. Get 1 tbsp baking powder
  5. Get 6 oz cornmeal or polenta
  6. Get 12 oz fluid, milk
  7. Prepare 2 eggs
  8. Take 3 oz butter melted
  9. Make ready 4 oz margerine,melted

This cornbread is moist and delicious. It's perfect with extra butter on top, or sliced fresh and warm from the pan, without extra butter. It's a corn bread recipe that will impress your family and friends, and you'll never buy another box of cornbread. Southern Skillet Cornbread Be the first to rate & review!

Instructions to make Sig's Cornbread by Sho:
  1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
  2. Sift flour,sugar salt and baking powder into a mixing bowl
  3. Add cornmeal,mix in,make a well in middle
  4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
  5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
  6. Serve hot or at room temperature.

It's a corn bread recipe that will impress your family and friends, and you'll never buy another box of cornbread. Southern Skillet Cornbread Be the first to rate & review! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.

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