Miso Marinated Tofu
Miso Marinated Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso marinated tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Marinated Tofu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Miso Marinated Tofu is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Submit a Recipe Correction Add these bite-sized miso marinated tofu to any rice, noodle, or salad dish to boost flavour and increase your protein intake. The Asian-inspired tofu glaze is prepared with spicy chillies, ginger, sesame oil and miso paste, which not only adds a unique richness but it also provides health-promoting probiotics, it's a win-win! Make the marinade by combining onion, garlic, olive oil, miso paste, and coconut aminos together in a bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso marinated tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Marinated Tofu:
  1. Take 400-500 g Firm Tofu
  2. Prepare 4 tablespoons Miso *light colour Miso recommenced
  3. Make ready 2 tablespoons Mirin *OR 1-2 teaspoons Sugar
  4. Get Oil for grilling
  5. Take 1 Spring Onion *finely Chopped
  6. Take Toasted Sesame Seeds
  7. Get <Extra Ingredients For Flavour>
  8. Take Shichimi (Japanese Chilli Spice Mix)
  9. Make ready Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc

A long marinating time allows the flavors to become rich, deep and super delicious. It's perfect with a side of Asian vegetables or a light salad. Forgive me in advance for bragging. Wrap tofu with a kitchen towel.

Steps to make Miso Marinated Tofu:
  1. Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets.
  2. Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight.
  3. Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned.
  4. Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve.

Forgive me in advance for bragging. Wrap tofu with a kitchen towel. Place a heavy object on tofu to squeeze water out for at least one hour. Place tofu into a container and keep it in a refrigerator for one to three months. Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils.

So that’s going to wrap this up with this exceptional food miso marinated tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!