Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and wakame salad with japanese twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato and wakame salad with Japanese twist is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato and wakame salad with Japanese twist is something which I have loved my whole life.
Potato and wakame salad with Japanese twist If you are lucky enough to have sansho bush in your garden, this is the recipe for you. Sansho is translated as Japanese pepper so its small berries are used as kick to dishes but leaves are also used. Add the onions, cucumber, carrots, and Kewpie Mayonnaise, and gently combine with the potato mixture until all of the ingredients are combined. Peel the potato and cut in half.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Prepare 3 small potatos
- Prepare 1 small handful of dried wakame (sea vegetable)
- Make ready 2 Tablespoons vegetable oil
- Prepare 1 Tablespoon rice vinegar
- Make ready 1 Tablespoon soy sauce
- Take 1 heap teaspoon of dijonmustard (or as much as you like)
- Make ready 4 large leaves from sansho bush (or as much as you like)
The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. Season generously with salt, set over high heat, and bring to a boil. Drain potatoes and transfer to a large bowl. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
Drain potatoes and transfer to a large bowl. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. When the potatoes are done, drain them well and add them to the dressing.
So that’s going to wrap it up with this exceptional food potato and wakame salad with japanese twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
