Chinese rice#jikonichallenge
Chinese rice#jikonichallenge

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese rice#jikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Set out additional soy sauce on the table, if desired. Chicken in Rice: Chicken in rice is a healthy one-dish meal that is easy to digest, making it a good choice for children and seniors. While scented rice is a mainstay of Southeast Asian cuisine, many cooks, including Chinese chef Martin Yan, recommend using it in Chinese dishes for extra taste and aroma.

Chinese rice#jikonichallenge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese rice#jikonichallenge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese rice#jikonichallenge using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese rice#jikonichallenge:
  1. Take 1 mug rice(wash and soak)
  2. Get 1 onion
  3. Get 10 PCs lady fingers(posho)
  4. Make ready 2 carrots
  5. Get 1 potato
  6. Take 1/2 cup peas
  7. Make ready 2-3 tbsp cabage
  8. Take 1 chicken breast
  9. Prepare 1 egg
  10. Get 3 cloves garlic
  11. Get 4 tbsp oil
  12. Take 1 tsp soya sauce
  13. Get 1 tsp black pepper
  14. Get 1 pinch chines salt(ajino moto)
  15. Take 1 and half tsp salt
  16. Take Green chilli (if preferred)
  17. Get 2 n half cup water

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Cover rice several inches with water. Stir rice and water with your hand.

Instructions to make Chinese rice#jikonichallenge:
  1. Chop all veg,wash and keep ready.heat oil in a sufuria. Put the onion and let it cook until pink in colour.add in the garlic. Fry a little.
  2. Add the egg in it and mix well.add in the spices and mix.now add the vegetables. Mix.put half cup water n let it cook.
  3. Heat a pan,put some oil and fry the chicken breast with a pinch of salt.when done,make small PCs out of it.no need for fully cooking it.
  4. Now add 2 cups water in the vegetables sufuria.when you see bubbles, add in the washed,soaked rice.mix
  5. Add in the chicken PCs and let it cook on medium heat.when water reduces to rice level,cover for five minutes.then switch off.

Cover rice several inches with water. Stir rice and water with your hand. Water will turn milky (this is the extra starch coming off the rice). Pour water off the rice using your hand or the lid to keep rice in the pot. Repeat rinsing and draining two more times.

So that’s going to wrap this up for this exceptional food chinese rice#jikonichallenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!