Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi ! Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Take 80 g shiratamako (sweet rice flour)
- Make ready 80 g koshi-an (sweet red bean paste)
- Prepare 20 g sugar
- Take 120 cc water
- Make ready 5 strawberries
- Prepare potato starch for dusting
Glutinous Rice Flour *Japanese glutinous rice flour called 'Shiratamako' recommended. It's a popular Japanese snack usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste.
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy! For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. It's a type of wagashi (Japanese sweets), a popular delightful and cute Japanese treat.
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