Kinoko: Mushroom - Jouyo Manju (Wagashi)
Kinoko: Mushroom - Jouyo Manju (Wagashi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kinoko: mushroom - jouyo manju (wagashi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Kinoko: Mushroom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. This is a recipe of the Manju shaped in a mushroom. This is a recipe of the Manju shaped in a mushroom.

Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Take 45 g Grated Yamaimo （Yam)
  2. Make ready 90 g Sugar
  3. Make ready 60 g Jouyo-ko (fine non-glutinous rice flour)
  4. Get 150 g Koshi-aｎ (red beam jam)
  5. Prepare 1 Tbsp Crushed black sesame seeds

Although there are many varieties of edible mushrooms, generally they can be divided into saprobic fungi and mycorrhizal fungi. Saprobic fungi include wood-rotting fungi, which grow out of the trunks of living trees. See more ideas about Japanese sweets, Wagashi, Sweets. See more ideas about food, recipes, desserts.

Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Ingredients for 10
  2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
  3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
  4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
  5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
  6. Divide the each dough into 10, as using dusting flour.
  7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
  8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
  9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

See more ideas about Japanese sweets, Wagashi, Sweets. See more ideas about food, recipes, desserts. I'm Nami, a Japanese home cook based in San Francisco. Sadly enough there are still the job duties, but from tomorrow on I will enjoy a few days of easter break. So I may skip the easter decoration doing.

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