Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, niji: rainbow - jouyo manju (wagashi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Niji: Rainbow - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Niji (Rainbow) on it with brushes and food colorings! Niji: Rainbow - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

To get started with this particular recipe, we have to prepare a few components. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Get 20 g Grated Yamaimo （Yam)
  2. Prepare 40 g Sugar
  3. Get 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Make ready 75 g Koshi-aｎ (Red beam jam)
  5. Take ＋ Food colorings

I draw Niji (Rainbow) on it with brushes and food colorings! See more ideas about japanese dessert, japanese sweets, wagashi. Sakura: Cherry blossom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

Instructions to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji Great recipe for Sakura: Cherry blossom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Joujo Manju is a steamed cake made from yam and rice flour, filled with sweet bean paste. We at The BBB would like you to know more about Japan. So, let us introduce various things regarding this country.

So that’s going to wrap it up with this special food niji: rainbow - jouyo manju (wagashi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!