Character Bread! Anpanman (Koshi-an)
Character Bread! Anpanman (Koshi-an)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, character bread! anpanman (koshi-an). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Character Bread! Anpanman (Koshi-an) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Character Bread! Anpanman (Koshi-an) is something which I’ve loved my whole life. They are nice and they look wonderful.

I made this because I wanted the red bean version and not just the cream version (recipe posted). The homemade koshi-an is slightly sweet and mild. I posted the recipe to the koshi-an too so please use it as a reference. Anpanman (アンパンマン, Anpanman) Voiced by: Keiko Toda The main character of the anime, whose head is a bun made by Uncle Jam.

To begin with this recipe, we have to prepare a few ingredients. You can cook character bread! anpanman (koshi-an) using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Character Bread! Anpanman (Koshi-an):
  1. Take For the bread dough:
  2. Take 200 grams ★Bread (strong) flour
  3. Prepare 100 grams ★Cake flour
  4. Prepare 25 grams ★Sugar
  5. Get 3 grams ★Salt (added separately from yeast)
  6. Take 1/2 ★Egg
  7. Take 10 grams ★Butter
  8. Make ready 5 grams Dry yeast
  9. Take 140 ml Milk
  10. Take 1/2 Egg for glazing
  11. Get For the filling:
  12. Prepare 240 grams Koshi-an (Store-bought or
  13. Take Chocolate for decorating:
  14. Take 10 grams ◎Chocolate bar
  15. Get 5 grams ◎Butter
  16. Get 1 dash Milk

Major Characters Anpanman (アンパンマン) The main character, whose head is a bun made by Uncle Jam. His name comes from the fact that he is a man with a head made of bread (Japanese: pan, a loanword from the Portuguese word meaning "bread") that is filled with bean jam (Japanese: an) called an anpan. Fandom Apps Take your favorite fandoms with you and never miss a beat. D&D Beyond Great recipe for How to Make Koshi-an, Anko, & Azuki Beans.

Instructions to make Character Bread! Anpanman (Koshi-an):
  1. Toss the ingredients marked with ★ into your HB (bread machine), make a hole in the center, and put the dry yeast in that hole (put the salt in the corners)
  2. Pour milk onto the yeast hole and knead the dough in the bread maker.
  3. Roll the dough into a ball in a bowl lightly-greased with vegetable oil (not listed in ingredients) and let it rise at room temperature until it's twice as big. If you're in a hurry, it's OK to let it rise in the bread maker.
  4. Divide the koshi-an into 6 parts and roll into balls. (Store-bought is OK, but I recommend homemade koshi-an. See - - https://cookpad.com/us/recipes/149280-how-to-make-koshi-an-anko-azuki-beans
  5. Separate out 72 g of the risen dough that will become the eyes and cheeks, and divide the rest into 6 pieces. (At this point, use a knife and don't tear it with your hands)
  6. Put the smooth, non-cut side on top and form the dough into balls as if stretching that side. Make 6 and cover with a damp towel.
  7. Divide the separated dough into 18 pieces (4 g each) and form into balls the same way (These will become Anpanman's nose and cheeks later)
  8. Spread out the large dough balls like in the picture, leaving the center fairly thick (When you cover the anko, the top and bottom will have the same thickness)
  9. Place the koshi-an in the center of the dough
  10. Pinch the edges of the dough and wrap so that they meet in the center.
  11. Spread out parchment paper on a baking sheet. Place the dough on it, seam-side down, gently squish down with your palm, and firmly poke a hole with a flour-coated finger.
  12. Spread milk on and around the hole (not listed in ingredients).
  13. Place three of the small dough balls on each big one and let rise a second time in the oven (20-30 minutes at 40-45℃)
  14. Make the chocolate for drawing the eyes during the second rising. Place ingredients marked with ◎ in a microwave-safe dish and melt, and mix together. Start with just a tiny bit of milk. Adjust the consistency of your chocolate mixture with additions of milk if needed. Cool in a thick plastic bag.
  15. Once the second rising is finished, spread egg on the surface of the dough and bake for 12~15 minutes at 180℃.
  16. Once it's cooled down, cut the corner of the plastic bag with the chocolate you made in 14 and draw eyes, eyebrows, and mouth

Fandom Apps Take your favorite fandoms with you and never miss a beat. D&D Beyond Great recipe for How to Make Koshi-an, Anko, & Azuki Beans. I challenged myself to make delicious anko for my husband, who loves wagashi. After many attempts, I came up with this easy and delicious recipe. I have shared other recipes that you can use this anko with too.

So that’s going to wrap this up with this special food character bread! anpanman (koshi-an) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!