Flounder in Shisho and Lemon
Flounder in Shisho and Lemon

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flounder in shisho and lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flounder in Shisho and Lemon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flounder in Shisho and Lemon is something which I’ve loved my entire life.

Place fillets on a jelly roll pan coated with cooking spray. Rub garlic mixture evenly over fillets. Serve with lemon wedges, if desired. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder in shisho and lemon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flounder in Shisho and Lemon:
  1. Take 1 block Sashimi grade flounder
  2. Make ready 1/2 Lemon juice
  3. Make ready 1/2 knob Ginger
  4. Prepare 6 Shiso leaves
  5. Make ready 1 Red chili pepper
  6. Make ready 1 Rock salt

Place fillets on foil; brush with lemon juice. Place foil flat on the grill (do not seal). Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Spray a large baking dish or rimmed baking sheet with cooking spray.

Steps to make Flounder in Shisho and Lemon:
  1. Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger.
  2. Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors).
  3. Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving.
  4. It's even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white.

Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Spray a large baking dish or rimmed baking sheet with cooking spray. In a medium bowl, stir together the melted butter, lemon juice, lemon zest, garlic and dill. Rinse flounder fillets and pat dry. I followed other reviewers advice and patted the fish dry (frozen and thawed IQF flounder) and then brushed with lemon juice.

So that’s going to wrap this up for this special food flounder in shisho and lemon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!